Senin, 12 Mei 2014

Nutrition Facts about Coconut Sugar

BY Info Sales Agromandiri IN , No comments

Nutrition Facts about Coconut Sugar - Many people do not give coconut sugar the exposure it truly deserves. We hope to create an awareness, so here are some good-to-know facts:


  • 100% Natural - Coconut sugar comes from the sap of coconut trees - thus making it a natural substance from plants. It is then processed to form a solid block or pastes. 
  • Packed with the good stuff - Contains anti-toxins, essential minerals, iron, vitamins, nicotinic acid, thiamine and many more vital nutrients.
  • Tastier - Brown and white sugar have an artificial sweetness while coconut sugar rolls over your tongue smoothly. You can taste the difference. 
  • Great for Diabetics - Good source of low glycemic sugar (only 35!). Can be used by diabetics as an alternative to manufactured sugar. (Please consult your doctor before substitution) | (coconut sugar indonesia)

Coconut Sugar

BY Info Sales Agromandiri IN , , , , No comments

What is Coconut Sugar? 
Coconut Sugar, also known as Palm sugar or Coco sugar, is rather unknown to the western world. However, it has been widely used in the South East Asian region. It’s naturally sweet taste is the reason for its use in the kitchen. Coconut sugar can be used as a 1:1 substitute to white cane sugar – perfect for baking and desserts! It has a taste similar to brown sugar but with a richer flavour and a tinge of caramel or butterscotch.


COCONUT SUGAR does not contain additives of cane sugar and is 100% natural.

How can Coconut Sugar benefit me? 
COCONUT SUGAR is great for people who are looking to maintain or lose weight, improve diabetes management, reduce hunger or even prolong physical endurance.

Of course, a balanced diet and healthy lifestyle is also essential.

Why should I switch to Coconut Sugar?
COCOSUGAR tastes similar to cane sugar, except that it's healthier and tastier.


Where does your Coconut Sugar come from?

Our natural coconut sugar comes from Indonesia. It is farmed and owned by its villagers.

Is it healthier than other sugars?

Studies have shown that coconut sugar has a glycemic index (GI) of 35 - half the value of cane sugar. Glycemic Index is a measure of how carbohydrates react differently in our body. This simply means that glucose in lower GI foods like coconut sugar would trickle into your blood stream, which can keep your energy levels balanced and you feeling fuller for longer. (Coconut Sugar Indonesia)